Sudan’s 18 States & Geography
The 18 states of Sudan are: Northern; River Nile; Red Sea; Kassala; Gedaref; Khartoum; Gezira; Sennar; White Nile; Blue Nile; North Kordofan; South Kordofan; West Kordofan; North…
Places, food, history and people. Follow your curiosity through the archive.
116 results
The 18 states of Sudan are: Northern; River Nile; Red Sea; Kassala; Gedaref; Khartoum; Gezira; Sennar; White Nile; Blue Nile; North Kordofan; South Kordofan; West Kordofan; North…
This archive does not provide live flight information. Confirm current airport operations, the exact route and entry requirements directly with the airline and Sudanese…
Sudanese hospitality is a rule, not a mood. A shared tray on the floor, bread torn by many hands, three rounds of coffee no one is allowed to refuse. This is the country's oldest…
Seven thousand years under one roof — statues of the Black Pharaohs, rescued temples, painted Nubian saints, the swords of sultans, and the everyday objects that never stopped…
A growing reference of Sudanese foods, drinks and ingredients — each with its recipe, history, region and culture, in English and Arabic. Search, or browse by kind. Or read the…
More royal pyramids than anywhere on earth. Two Niles meeting at one heart. A coast of coral, a green mountain in the west. Sudan, on its own terms. An invitation
A real-time snapshot: weather across the country, current events, and live dispatches from the ground.
Six chapters, told on Sudan's own terms — from the mudbrick spires of Kerma to the coral citadel of Suakin, and the living hands between.
A royal pyramid of Kush, modeled true to type: the steep ~70° courses, the plinth, and the eastern offering chapel with its pylon gate. Orbit it, zoom into the stonework, and…
A country you can know by its objects — baskets the colour of sunset, doors painted by hand, the slowest cup of coffee on earth.
One gold seal holds Sudan's three certainties — the steep pyramids of Kush, the Nile that made them possible, and the desert sun that turns the stone to fire at dawn. Why this mark
From the royal pyramids of the north to a coral coast almost no one has dived — Sudan opens slowly, and only for those who come.
Four short essays on the things people find hardest to believe about Sudan — each with its references, so you don't have to take our word for it. The Long Story
Eleven places and dishes in this archive still hold drawn artwork, because no freely licensed photograph of them exists anywhere we can find. Dinder. Sanganeb. A potter’s hands.…
One for each compass point of Sudan, and one for the heart where the rivers meet — drawn from the country's own creatures, crowned with its own patterns.
Golden-hour pyramids, the braided Nile, a coral coast, painted doors and desert nights — a country that photographs like a film.
This archive is not a government site. Where an official body holds the authoritative answer — a visa rule, an exchange rate, an excavation permit, a broadcast — this page sends…
Bank of Khartoum. Institution logo in the Visit Sudan directory. Open the source to see the logo and collection.
Omdurman National Bank. Institution logo in the Visit Sudan directory. Open the source to see the logo and collection.
Faisal Islamic Bank. Institution logo in the Visit Sudan directory. Open the source to see the logo and collection.
Agricultural Bank of Sudan. Institution logo in the Visit Sudan directory. Open the source to see the logo and collection.
El Nilein Bank. Institution logo in the Visit Sudan directory. Open the source to see the logo and collection.
Tadamon Islamic Bank. Institution logo in the Visit Sudan directory. Open the source to see the logo and collection.
Al Baraka Bank Sudan. Institution logo in the Visit Sudan directory. Open the source to see the logo and collection.
Al Salam Bank Sudan. Institution logo in the Visit Sudan directory. Open the source to see the logo and collection.
Savings & Social Development Bank. Institution logo in the Visit Sudan directory. Open the source to see the logo and collection.
Industrial Development Bank. Institution logo in the Visit Sudan directory. Open the source to see the logo and collection.
Animal Resources Bank. Institution logo in the Visit Sudan directory. Open the source to see the logo and collection.
Export Development Bank. Institution logo in the Visit Sudan directory. Open the source to see the logo and collection.
National Bank of Sudan. Institution logo in the Visit Sudan directory. Open the source to see the logo and collection.
Real Estate Commercial Bank. Institution logo in the Visit Sudan directory. Open the source to see the logo and collection.
Workers National Bank. Institution logo in the Visit Sudan directory. Open the source to see the logo and collection.
Farmer's Commercial Bank. Institution logo in the Visit Sudan directory. Open the source to see the logo and collection.
United Capital Bank. Institution logo in the Visit Sudan directory. Open the source to see the logo and collection.
Blue Nile Mashreq Bank. Institution logo in the Visit Sudan directory. Open the source to see the logo and collection.
Ahfad University for Women. Institution logo in the Visit Sudan directory. Open the source to see the logo and collection.
University of Bahri. Institution logo in the Visit Sudan directory. Open the source to see the logo and collection.
International University of Africa. Institution logo in the Visit Sudan directory. Open the source to see the logo and collection.
Omdurman Islamic University. Institution logo in the Visit Sudan directory. Open the source to see the logo and collection.
Karary University. Institution logo in the Visit Sudan directory. Open the source to see the logo and collection.
National Ribat University. Institution logo in the Visit Sudan directory. Open the source to see the logo and collection.
Al Zaiem Al Azhari University. Institution logo in the Visit Sudan directory. Open the source to see the logo and collection.
University of Dongola. Institution logo in the Visit Sudan directory. Open the source to see the logo and collection.
Red Sea University. Institution logo in the Visit Sudan directory. Open the source to see the logo and collection.
Sinnar University. Institution logo in the Visit Sudan directory. Open the source to see the logo and collection.
Al Fashir University. Institution logo in the Visit Sudan directory. Open the source to see the logo and collection.
Dalanj University. Institution logo in the Visit Sudan directory. Open the source to see the logo and collection.
University of Blue Nile. Institution logo in the Visit Sudan directory. Open the source to see the logo and collection.
Eldaein University. Institution logo in the Visit Sudan directory. Open the source to see the logo and collection.
Merowe University of Technology. Institution logo in the Visit Sudan directory. Open the source to see the logo and collection.
Port Sudan Ahlia University. Institution logo in the Visit Sudan directory. Open the source to see the logo and collection.
Sudan Open University. Institution logo in the Visit Sudan directory. Open the source to see the logo and collection.
University of Bakht Alruda. Institution logo in the Visit Sudan directory. Open the source to see the logo and collection.
Elrazi University. Institution logo in the Visit Sudan directory. Open the source to see the logo and collection.
Mashreq University. Institution logo in the Visit Sudan directory. Open the source to see the logo and collection.
Culture and heritage reading from the archive. These features are not a live news service or reports of newly verified events.
The royal city of Kush, its necropolises holding more than 200 graves in the open desert. The archive documents heritage; it does not confirm that travel is safe. Read current…
The holy mountain of Napata, where Kushite kings were crowned beneath a pinnacle read as a rearing cobra. The archive documents heritage; it does not confirm that travel is safe.…
Where the Blue and White Nile meet and run side by side, visibly unmixed, before becoming one river. The archive documents heritage; it does not confirm that travel is safe. Read…
Sanganeb, Dungonab and a coral town — the least-dived great reefs in the world. The archive documents heritage; it does not confirm that travel is safe. Read current travel advice…
Painted houses along the northern Nile, and the memory of a country moved. The archive documents heritage; it does not confirm that travel is safe. Read current travel advice…
Black volcanic cones inside the great bend of the Nile, and a sky with nothing in the way. The archive documents heritage; it does not confirm that travel is safe. Read current…
Slow-simmered fava beans mashed warm with sesame oil, cumin and lemon, topped with tomato, white cheese and green chilli.
A paper-thin fermented sorghum crêpe, griddled on a wide iron sheet and torn to scoop stews.
A smooth glossy mound of stirred sorghum or wheat, a well pressed in the crown for stew or sweet syrup.
The archetypal Sudanese stew: dried okra powder and fermented milk (rob) thickened around meat, scooped with kisra.
A stew thickened with powdered dried okra or bamia, often meatless, deeply savoury and mucilaginous.
A thick soft wheat flatbread pressed by hand and cooked on a griddle, served under a ladle of stew.
A everyday braise of cubed meat in a rich tomato and onion sauce, the standard partner to gurraasa and rice.
Courgettes, aubergines, peppers and vine leaves hollowed and filled with spiced rice and minced meat, braised upright.
Lamb on the bone grilled dry over charcoal with only salt, sold by weight and eaten with the hands.
Beef or liver skewers rolled in a fierce dry rub of peanut, chilli and spice, grilled fast over flame.
Sun-dried Nile fish simmered into a pungent, deeply savoury stew with okra or tomato.
‘Black salad’ — charred aubergine mashed with dakwa (peanut butter), lemon and chilli into a smoky, tangy dip.
Green beans roasted to order, ground with cardamom and ginger, boiled in a clay jebena and poured through a palm filter.
Deep-crimson hibiscus steeped cold and sweet — Sudan grows some of the world's finest.
‘Sweet-bitter’ — fermented spiced sorghum dried into brittle sheets, dissolved into a deep russet Ramadan cordial.
A floral, spiced fruit syrup — dates, hibiscus and spice — let down with water for guests and celebrations.
Tamarind soaked and sweetened into a tart amber drink, prized for cooling and digestion.
The white powdery pulp of the baobab fruit dissolved into a tart, creamy, vitamin-C-rich drink.
A semolina cake soaked in fragrant sugar syrup, cut into diamonds and topped with an almond.
Yeasted batter fried into airy golden puffs and dipped in syrup — a Ramadan-evening street sweet.
Sudan's principal cereal and the grain behind kisra, aseeda and much local beer; drought-tolerant and ancient.
Okra dried in the sun and ground to a fine powder used to thicken and flavour stews year-round.
The dried sap of the hashab acacia (Acacia/Senegalia senegal) — Sudan supplies roughly 70–80% of the world's gum arabic; a natural emulsifier and stabiliser in food and drink.
Roasted groundnuts ground to a paste or powder — the peanut backbone of Sudanese salads, rubs and sauces.
Crisp green-hearted fritters of ground chickpeas or fava with dill and coriander, fried at dawn beside the ful pots.
The mother sauce of the Sudanese kitchen — onions browned slowly to sweetness, then meat, garlic and spice built on top.
A western stew of sheep's fat melted with dried okra and onion — sharp, smoky and unapologetically pastoral.
Liver and offal simmered in a thick cumin-forward sauce — the dish of the Eid morning, when nothing of the sacrifice is wasted.
Cattle trotters simmered for hours to a rich gelatinous broth, drunk scalding with lime, chilli and bread at dawn.
A frank pastoral delicacy: fresh raw lamb offal dressed with onion, peanut butter, lime and fierce chilli, eaten within hours of the slaughter.
Chickpeas or sorghum boiled plain and eaten warm by the cup — salt on one side of the street, sugar on the other.
Golden fried dough pearls, crisp outside and airy within, rolled in sugar or drowned briefly in syrup.
A silken warm porridge of dates or fenugreek, enriched with butter — the bowl carried to every new mother in Sudan.
The Beja east's signature: hot flatbread pounded with ripe banana into a sweet, steaming mash, sharpened with chilli and honey.
Hilu-mur's pale sister: thin white spiced sorghum sheets dissolved into a milky, gently sour cooler for the fast's end.
Strong sweet tea — black with mint, or boiled with milk and cinnamon — poured by the sitt al-shai, the tea lady whose low stools are Sudan's true public parliament.
Wild cassia leaves pounded, fermented in clay for weeks, and dried into pungent protein-rich balls — the west's meatless meat.
Lean meat cut into ribbons and wind-dried in the shade until glassy — the pastoralist's pantry, crumbled into mullah sharmout.
Sudan is among the world's great sesame growers — its toasted oil dresses ful, its paste sweetens, its seed crowns every bake.
The staple grain of the west — ground for aseedat dukhun and thick porridges that anchor the Darfuri table.
The palm groves of the Nile's northern reach yield barakawi and gondaila dates — sweetness, currency and blessing in one fruit.
Bitter-sweet golden seeds steeped, ground and simmered — the scent of hilu-mur, of madeeda, and of every Sudanese apothecary jar.
Fierce red chilli, dried and ground or pounded fresh with lime and garlic — the small dish that sits beside everything.
Volcanic massif in Darfur with crater lakes (Deriba), Sudan's highest point at 3,042m, lush green montane forest and cool climate.
Coastal gateway on the Red Sea with vibrant coral reefs, diving sites, and maritime history. Sudan's window to the Indian Ocean.
Royal pyramid fields of the ancient Kingdom of Kush in Sudan — Kushite royal pyramids, the largest concentration outside Egypt.
Sacred mountain and ancient temple complex in northern Sudan, a UNESCO World Heritage Site and spiritual center of the Napatan kingdom.
Eastern Sudan city in the Taka foothills, gateway to Eritrea and Ethiopia, with dramatic granite peaks and Beja heritage.
Fava beans stewed slowly with onion, garlic and spices into a rich brown paste, eaten every morning with bread.
A sweet, thick pudding of semolina, peanut butter and honey, served warm. A staple of desert camps and celebrations.
A soft, sour flatbread made from sorghum flour fermented overnight, the foundation of every Sudanese meal.
Hand-coiled palm fibre baskets dyed in sunset reds and indigo, made in every Sudanese village and gifted at weddings.
A clay pot where roasted beans, ginger, cardamom and cloves are boiled three times, then drunk slow on a small carpet. Refusing is impossible.
Bright blue, ochre and red doors protect, bless and welcome. Each door tells the story of the family who lives behind it.
No matches. Try another word or choose All.