Kawari (trotter broth)
Cattle trotters simmered for hours to a rich gelatinous broth, drunk scalding with lime, chilli and bread at dawn.
History and culture
The dawn restorative of market porters and long-distance drivers — kawari houses open before sunrise and sell out by mid-morning.
Ingredients
- 2 cattle trotters, cleaned
- Onion, garlic, cardamom
- Salt, lime, chilli to serve
How it is made
- Boil the trotters, skimming, 3 hours until the broth is silky.
- Season with salt and cardamom.
- Serve very hot with lime, chilli and bread.