Dakwa (peanut paste)
Roasted groundnuts ground to a paste or powder — the peanut backbone of Sudanese salads, rubs and sauces.
History and culture
Kordofan's groundnut harvest gives Sudanese cooking its distinctive nutty depth, from salata aswad to agashe.
Culinary uses
Salata aswad, agashe rub, dips, sauces, sweets.