Fenugreek (hulba)

Bitter-sweet golden seeds steeped, ground and simmered — the scent of hilu-mur, of madeeda, and of every Sudanese apothecary jar.

History and culture

Grandmother's pharmacopoeia begins with hulba: for new mothers, for strength, for the chest — and Ramadan would not smell right without it.

Culinary uses

Hilu-mur spicing, madeedat hulba, tonic teas.

Sources

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